Recipe Homepage > Soup > Trypauchen Soup with Tomatoes and Potatoes
Trypauchen Soup with Tomatoes and Potatoes
Difficulty:
More than 60 min
Ingredients
Trypauchens
Tomatoes
Potatoes
Lean pork
Ginger
Coriander
Seasonings
Salt
Pepper
Steps
1.
Blanch lean pork. Rinse trypauchens and remove the heads.
2.
Saute ginger and trypauchens.
3.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in trypauchens, tomatoes, potatoes and lean pork. After that, add water, coriander, seasonings and blend with the Professional High Speed Food Processor for 8 minutes using the "Bisque" function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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