Grilled eel,. Beef and Mackerel
Put some sea salt on the mackerel, stay around 2 minutes.
Preheat the Korean Barbeque Grill with 220°C.
Put the prepared mackerel onto the grill around 10 minutes.
Add some lemon juice on top, then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference