http://www.germanpool.com/eng/cooking/recipe_page.php?id=291
Grilled eel,. Beef and Mackerel
Mackerel:
sea salt
lemon juice
Steps:
1.
Put some sea salt on the mackerel, stay around 2 minutes.
2.
Preheat the Korean Barbeque Grill with 220°C.
3.
Put the prepared mackerel onto the grill around 10 minutes.
4.
Add some lemon juice on top, then serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference