Hand-chopped Pork Patties with Salted Fish
Pork
Dried Shrimps
Salted Fish (cut into pieces)
Light Soy Sauce
Sugar
Salt
Caltrop Starch
Steps
1.
Steam the salted fish until done. Soak the dried shrimps in water until soft. Drain and fry over high heat in a little oil. Set aside.
2.
Finely chop the pork. Stir in light soy sauce, sugar and salt. Leave it in a fridge for 15 minutes.
3.
Add caltrop starch, water and oil to the chopped pork. Stir until sticky.
4.
De-bone the salted fish. Break the flesh into bits. Add salted fish and dried shrimps into the chopped pork. Grease your hands and shape the pork into a round patty.
5.
Fry the pork patty in 3D Infrared Korean Barbecue Grill for 5 minutes. Flip to fry the other side until both sides golden. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference