Recipe Homepage > Appetizer > Mini Chicken Burger
Mini Chicken Burger
Chicken Thighs
Burger Rolls
Tomato Mustard
Mizuna
Alfalfa
Emmental Cheese
Steps
1.
Remove skins from chicken thighs and dice. Mince in Professional High Speed Food Processor with “PULSE” function.
2.
Marinate minced chicken for 30 minutes. Mix and toss with hand until sticky (for about 5 minutes). Rub into 6 3-inch chicken patties.
3.
Place chicken patties on Korean Barbecue Grill. Grill until done. Set aside.
4.
Cut the roll in half. Place on Korean Barbecue Grill.
5.
Stack up ingredients in the following order: bottom half of the roll, mustard mizuna, tomato, chicken patty, cheese, alfalfa and upper half of the roll. Insert the skewer stick.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
