Beef and Vegetable Kebabs
Cut beef, red pepper, yellow pepper, green pepper, eggplant and onion into pieces.
Skewer all food with bamboo sticks. Brush on oil and sprinkle with salt and pepper.
Place beef and vegetable kebab on Korean Barbecue Grill and grill until cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference