Healthy Steam Cooking for Abundant Nutrients and Flavour

Healthy Steam Cooking for Abundant Nutrients and Flavour

The advanced steam heating technology rapidly and thoroughly cooks the food, effectively retaining its nutrients, moisture and flavour.
 Steam Oven Hot Wind Convection

3D Heat Circulation Convection: A Brand New Cooking Experience

3D Heat Circulation Convection:
A Brand New Cooking Experience

The upgraded 2-in-1 Free Standing Steam Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven. It is able to cook evenly and thoroughly, making the food crispy on the outside but tender on the inside.

Hong Kong cooking show celebrity, Maria Cordero, is having a good time cooking with German Pool’s latest lineup of cooking appliances in her popular TVB show “Good Cheap Eats”. In this 7th season, the household icon will continue to demonstrate her delicious yet highly practical dishes with the help of versatile appliances from German Pool.

Weekend Weekly Recommended

The German Pool 2-in-1 Steam Oven is recommended by Weekend Weekly. Reporters of the magazine test the appliance out and create a 100% homemade dish – Barbequed Pork Rice Noodle Roll!

Steam Cooking

Equipped with a patent steam generator, the 2-in-1 Free Standing Steam Oven produces high-temperature steam of 115°C within a concealed environment. The steam increases the temperature evenly while dissolving excessive grease, preserving nutrients and original flavour in food.
 High-Temperature Steam Cooking
115°C High-Temperature Steam Cooking

The concentrated heating allows food to be cooked thoroughly and efficiently.

 Ordinary Steam Cooking
Ordinary Steam Cooking

Temperature is low and rate of heat loss is high. Food can neither be cooked thoroughly nor efficiently.

 Hot Wind Convection
3D Heat Circulation

With the upper and lower heating elements as well as the convecting hot wind, heat is distributed evenly inside the oven.

 Steam oven Heating
Uneven, Static Heating

Heat is concentrated around the heating element. Heat distribution inside the oven is uneven.

Roasted Whole Chicken

Hot wind is produced during the cooking process. Heat is evenly distributed inside the cavity. Suitable for baking cakes or grilling chicken.

Steamed Fish

Steaming effectively preserves moisture and nutrients of food. The instant high-temperature steam makes cooking quick and simple.

Meat Pie

With the dual heating elements and the 3 grill modes (Upper Grill, Lower Grill and Dual Grill), an even grilling result is easily achieved.

Steam Grill
Crispy Potstickers

Combines the advantages of steaming and grilling. The texture of meat and seafood is improved and the freshness of vegetables is preserved.

Defrosting Seafood

Defrost with hot steam of 60℃. It is quick, hygienic and it protects the fibre of food. Ideal for defrosting meat and seafood.

Keep Warm

Keeps contents warm for up to 3 hours. Not only can the food temperature be maintained, its freshness and flavour can also be retained.

Dough Proofing

Offers the ideal and stable fermentation temperature for dough at 40°C in a moist proofing environment.


Sterilize with 100°C high-temperature steam to eliminate bacteria and virus.

Steam Grill

Reheat your food with different temperatures according to the properties of ingredients as well as your personal preference.

Crispy Nuts

Select the “Convection” mode and bake nuts with low-heat, high-speed wind in order to remove excess moisture.

10 Functions for Ultimate Versatility!

 steam oven Convection
Steam Oven Grill
Steam Oven Grill
Steam Grill
Steam Oven Defrost
Steam Oven Fermentation

The 6 default programmes can easily perform 10 different cooking functions, bringing about ever-changing cooking results.

40-250°C Precise Temperature

The wide range of temperature adjustment allows the brand new 2-in-1 Free Standing Steam Oven to handle different ingredients and cooking methods effortlessly. Adjust the temperature according to the types of ingredients to achieve the best cooking result!

Low-Temp Steaming
Ferment/Keep Warm

*The above are suggested temperatures only, which are to be adjusted according to actual circumstances.

26 L Capacity*

26 L Capacity

The super large capacity allows an entire chicken or fish to be fitted in. Also, 2 cooking trays can be inserted at a time, enabling you to cook for your family easily.
 steam oven cooking

Insert 2 cooking trays at a time to cook for your entire family.

 longer oven containers

With the cavity widen, longer containers can be put in. Cooking an entire fish is far from difficult!

 germanpool steam oven

The super large capacity allows an entire chicken to be fitted in. Perfect for making grilled chicken!

* measured by interior dimensions (H x W x D)

 super large capacity steam oven

User-Friendly Features

 Steam Oven Chic Touch-sensing Panel
Chic Touch-sensing Panel

The touch-screen control panel comes with an extra-large display screen. Operation is simple and statuses are clearly shown.

 Steam Oven Oil Drainage Design
Oil Drainage Design

The oil collector effectively drains away excess oil, bringing about a healthy, low-fat diet. The detachable design makes the oil collector easy to clean.

 Steam Oven Detachable Water Tank
Detachable Water Tank

The 1.2 L water tank can easily be detached for refill. A full tank allows continuous steaming for up to 1 hour.

 Steam Oven Stainless Steel Chamber
Stainless Steel Chamber

Made of SUS304 stainless steel, the interior of the oven has a high thermal conductivity and is extremely durable.

 Front Air Outlet Design
Front Air Outlet Design

Steam is released in the front, preventing the wall and kitchen cabinets from being damaged.

 Built-In Light
Built-In Light

The clear, natural lighting makes it convenient to observe the cooking process, giving you a better control.


Grill Tray

Supports food and food containers. Perfect for grilling and baking.

Wire Shelf

Especially designed for roasting.

Protective Wire Shelf

Prevents your hand or food from contacting the heating element.

Oil Collector

Collects oil produced during the cooking process. The detachable design makes cleaning convenient.

Heat Insulating Gloves

They effectively protect you from getting burnt while handling food and oven accessories.

Note: Images are for reference only.


Blends in perfectly with your chic kitchen. Space-saving and aesthetically appealing.

  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details


My 2-in-1 Steam & Grill Oven is not very normal recently. It does not generate steam as quickly as before, or there is no steam coming out at all. Does it need a repair?
There could be a water scale buildup within the Steam & Grill Oven. This is caused by user filling the water tank with tap water instead of distilled water. Scale buildup would clog the internal water pipe. If you notice a slow or interrupted stream of steam, or if there are white powdery substances ejected together with the steam, you may try adding citric acid or white vinegar into the water tank and run the oven in order to clean up the scale buildup in the pipes.
After each use, should I empty the water tank of my Steam Oven with Grill?
Yes. It is advised to empty the water tank and drip tray after each use. This is for hygienic reasons and proper care for the appliance. You may remove the tank and drip tray to wipe them clean. Let them dry before putting them back in position.
What is the range of temperature adjustment of the 2-in-1 Free Standing Steam Oven?
The range of temperature adjustment of the 2-in-1 Free Standing Steam Oven is 40-250°C. Each default programme has its corresponding highest and lowest temperature settings.
Why is there rusty stain on the Oil Collector of the Multifunctional Steam Oven?
The oil collector has not become rusty. It is just that limescale has accumulated on the oil collector. In order to prevent the formation of limescale, put only filtered or distilled water in the water tank. Please avoid using tap water. To remove limescale, soak the oil collector in diluted white vinegar overnight. Then steam it in the Steam Oven for 30 minutes and rinse with water.
Do I need to preheat the oven before cooking?
Yes, it is suggested that preheat the oven for 5 minutes before cooking.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and washing up liquid. You can also put a few lemon slices into the oven, select "Steam" or "Sterilization" and activate the steam oven for 10-15 minutes. This can soften the stains and make cleaning easier.
Is there anything I have to pay attention to while installing/placing the Multifunctional Free Standing Steam Oven?
Do not place anything on top of the steam oven and keep a minimum 20 cm distance from the cabinet above. Leave a minimum 5 cm distance between the sides of the appliance and the wall, and a at least 10 cm distance between the back of the appliance and the wall.
What kinds of containers are compatible with the Multifunctional Steam Oven?
Oven save containers are in general compatible with the Multifunctional Steam Oven. Please avoid using plastic containers with the steam oven.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack. It is because the steam is generated from the bottom part of the oven. With the steamer rack, it helps steaming the food easily.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate. Also, wipe the drip tray with a dry cloth.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time. It is because the size of the food may need more time to cook it. So you can adjust the time to fit the size of the food while cooking.
Can I use the Steam and Grill Oven to bake a cake?
Yes, you can. But here is a reminder for baking a cake. SGV-5221 do not have the lower heating element. Therefore, it is suggested that using a small baking mold for cake baking. For SGV-5228, it is equipped the lower heating element and suitable for baking.
How does the Multifunctional Steam Oven achieve the 115℃ high-temperature steam cooking?
Equipped with a patent steam generator, the Multifunctional Steam Oven first turns water into water vapour before heating up the steam with the effective heating elements within a concealed environment. High-temperature steam of up to 115°C is then produced.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Steamed Eggplant with Mashed Garlic
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce