Healthy Steam Cooking for Abundant Nutrients and Flavour

Healthy Steam Cooking for Abundant Nutrients and Flavour

The advanced steam heating technology rapidly and thoroughly cooks the food, effectively retaining its nutrients, moisture and flavour.
 Steam Oven Hot Wind Convection

3D Heat Circulation Convection: A Brand New Cooking Experience

3D Heat Circulation Convection:
A Brand New Cooking Experience

The upgraded 2-in-1 Free Standing Steam Oven comes with a hot wind convection system that evenly distributes heat to every corner inside the oven. It is able to cook evenly and thoroughly, making the food crispy on the outside but tender on the inside.

Hong Kong cooking show celebrity, Maria Cordero, is having a good time cooking with German Pool’s latest lineup of cooking appliances in her popular TVB show “Good Cheap Eats”. In this 7th season, the household icon will continue to demonstrate her delicious yet highly practical dishes with the help of versatile appliances from German Pool.

Weekend Weekly Recommended

The German Pool 2-in-1 Steam Oven is recommended by Weekend Weekly. Reporters of the magazine test the appliance out and create a 100% homemade dish – Barbequed Pork Rice Noodle Roll!

Steam Cooking

Equipped with a patent steam generator, the 2-in-1 Free Standing Steam Oven produces high-temperature steam of 115°C within a concealed environment. The steam increases the temperature evenly while dissolving excessive grease, preserving nutrients and original flavour in food.
 High-Temperature Steam Cooking
115°C High-Temperature Steam Cooking

The concentrated heating allows food to be cooked thoroughly and efficiently.

VS
 Ordinary Steam Cooking
Ordinary Steam Cooking

Temperature is low and rate of heat loss is high. Food can neither be cooked thoroughly nor efficiently.

 Hot Wind Convection
3D Heat Circulation

With the upper and lower heating elements as well as the convecting hot wind, heat is distributed evenly inside the oven.

VS
 Steam oven Heating
Uneven, Static Heating

Heat is concentrated around the heating element. Heat distribution inside the oven is uneven.

Convection
Roasted Whole Chicken

Hot wind is produced during the cooking process. Heat is evenly distributed inside the cavity. Suitable for baking cakes or grilling chicken.

Steam
Steamed Fish

Steaming effectively preserves moisture and nutrients of food. The instant high-temperature steam makes cooking quick and simple.

Grill
Meat Pie

With the dual heating elements and the 3 grill modes (Upper Grill, Lower Grill and Dual Grill), an even grilling result is easily achieved.

Steam Grill
Crispy Potstickers

Combines the advantages of steaming and grilling. The texture of meat and seafood is improved and the freshness of vegetables is preserved.

Defrost
Defrosting Seafood

Defrost with hot steam of 60℃. It is quick, hygienic and it protects the fibre of food. Ideal for defrosting meat and seafood.

Fermentation
Keep Warm

Keeps contents warm for up to 3 hours. Not only can the food temperature be maintained, its freshness and flavour can also be retained.

Fermentation
Dough Proofing

Offers the ideal and stable fermentation temperature for dough at 40°C in a moist proofing environment.

Steam
Sterilization

Sterilize with 100°C high-temperature steam to eliminate bacteria and virus.

Steam Grill
Reheat

Reheat your food with different temperatures according to the properties of ingredients as well as your personal preference.

Convection
Crispy Nuts

Select the “Convection” mode and bake nuts with low-heat, high-speed wind in order to remove excess moisture.

10 Functions for Ultimate Versatility!

 steam oven Convection
Convection
 Steam
Steam
Steam Oven Grill
Grill
Steam Oven Grill
Steam Grill
Steam Oven Defrost
Defrost
Steam Oven Fermentation
Fermentation

The 6 default programmes can easily perform 10 different cooking functions, bringing about ever-changing cooking results.

40-250°C Precise Temperature

The wide range of temperature adjustment allows the brand new 2-in-1 Free Standing Steam Oven to handle different ingredients and cooking methods effortlessly. Adjust the temperature according to the types of ingredients to achieve the best cooking result!

80°C
Low-Temp Steaming
90°C
Vegetables
100°C
Sterilization
115°C
Seafood
120°C
Meat
180°C
Poultry
200°C
Bake
250°C
Grill
40°C
Ferment/Keep Warm
60°C
Defrost

*The above are suggested temperatures only, which are to be adjusted according to actual circumstances.

26 L Capacity*

26 L Capacity

The super large capacity allows an entire chicken or fish to be fitted in. Also, 2 cooking trays can be inserted at a time, enabling you to cook for your family easily.
 steam oven cooking

Insert 2 cooking trays at a time to cook for your entire family.

 longer oven containers

With the cavity widen, longer containers can be put in. Cooking an entire fish is far from difficult!

 germanpool steam oven

The super large capacity allows an entire chicken to be fitted in. Perfect for making grilled chicken!

* measured by interior dimensions (H x W x D)

 super large capacity steam oven

User-Friendly Features

 Steam Oven Chic Touch-sensing Panel
Chic Touch-sensing Panel

The touch-screen control panel comes with an extra-large display screen. Operation is simple and statuses are clearly shown.

 Steam Oven Oil Drainage Design
Oil Drainage Design

The oil collector effectively drains away excess oil, bringing about a healthy, low-fat diet. The detachable design makes the oil collector easy to clean.

 Steam Oven Detachable Water Tank
Detachable Water Tank

The 1.2 L water tank can easily be detached for refill. A full tank allows continuous steaming for up to 1 hour.

 Steam Oven Stainless Steel Chamber
Stainless Steel Chamber

Made of SUS304 stainless steel, the interior of the oven has a high thermal conductivity and is extremely durable.

 Front Air Outlet Design
Front Air Outlet Design

Steam is released in the front, preventing the wall and kitchen cabinets from being damaged.

 Built-In Light
Built-In Light

The clear, natural lighting makes it convenient to observe the cooking process, giving you a better control.

Accessories

Grill Tray

Supports food and food containers. Perfect for grilling and baking.

Wire Shelf

Especially designed for roasting.

Protective Wire Shelf

Prevents your hand or food from contacting the heating element.

Oil Collector

Collects oil produced during the cooking process. The detachable design makes cleaning convenient.

Heat Insulating Gloves

They effectively protect you from getting burnt while handling food and oven accessories.

Note: Images are for reference only.

Dimensions

Blends in perfectly with your chic kitchen. Space-saving and aesthetically appealing.

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

What is the range of temperature adjustment of the 2-in-1 Free Standing Steam Oven?
The range of temperature adjustment of the 2-in-1 Free Standing Steam Oven is 40-250°C. Each default programme has its corresponding highest and lowest temperature settings.
While installing/placing the Oven, how much space is needed for heat dissipation?
Keep a minimum 20 cm distance from the cabinet above, 5 cm for the sides and 10 cm behind.
Can I adjust the time while using preset cooking function?
Yes, you can adjust the time.
How to clear rusty stains on the Oil Collector of the Multifunctional Steam Oven?
It is limescale accumulating. To remove, soak in diluted white vinegar overnight, steam for 30 minutes and then rinse.
Do I need to preheat the oven before cooking?
It is suggested to preheat for 5 minutes before steaming/grilling.
What is the best way to clean the Multifunctional Steam Oven?
Clean the oil collector with water and detergent. Put a few lemon slices into the oven, select "Steam" to make cleaning easier.
Why do I steam the food for a long time but the food is still not ready?
The best way to steam food is cooking it with steamer rack.
Is there anything I have to pay attention to after using the Multifunctional Steam Oven?
In order to prevent rust and mold, keep the oven door open for a while to let condensed water evaporate.

Selected Recipes

Steamed Dumplings
Creamy Tuna Penne Bake
Black Sesame Roll
Chinese Dates & Coconut Layered Cake
Strawberry Cupcake
Quinoa Balls
Steamed Chinese Yam in Vegetarian Soup
Stir Fried Shrimps with Salted Egg Yolk
Marbled Tang Yuan (Purple Yam Filling)
Mini Animal Buns
Baked Chicken Wings with Shrimp Paste
Oven Roasted Sparerib with Pineapple
Steamed milk pudding in coconut
Fish and Tofu Soup
Pumpkin and Mushroom Risotto
Drunken Chicken with Dried Sweet Plums
Koi Fish Cake
Vegetarian Fins in Pumpkin Soup
Sticky Rice Pudding in Pumpkin
Cheesy Hasselback Potatoes
Spicy Shredded Chicken and Bean Jelly Sheet
Tortillas with Tzatziki Sauce
Condensed Milk Balls with Dried Fruit and Shredded Coconut
Fourfinger Threadfin with Rice
Glutinous Rice Sushi with Mango
Lemon Souffle
Steamed Cabbage with Dried Fish Maw
Steamed Black Cod and Bean Threads in XO Sauce
Steamed Young Mud Crabs with Mashed Garlic
Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Baked Fried Rice with Cheese and Tri-Colour Peppers
Roasted Squid with Chili Paste
Grilled Lamb Chops
Barbeque Ribs
Honey Roasted Chicken Wings
Shrimp Skewers
Grilled Fish
Spongy Cheese Cake
Crème Brûlée
Fried Dumplings
Teriyaki Chicken
Steamed Spareribs with Plums
Steamed Abalone
Steamed Ground Pork with Water Chestnuts
Thai Roasted Pork Cheek
Eel Fish in Black Bean Sauce
Steamed Fish with Ginger and Scallions
Steamed Minced Pork
Turnip Cake with Cured Meat
Steamed Red Date Cake
Steamed Lamb Racks with Red Dates and Red Yeast Rice
Steamed Fish Head with Pickled Olives
Steamed Amberjack Joint in Black Bean Sauce
Black Soybean & Tiger Palm Mushroom Soup
Peach Resin & Lily Milky Soup
Lotus Leaf Rolls with Chicken and Red Dates
Taro Cake
Steamed Chicken Wrapped in Lotus Leaf
Abalones in Thai Sauces
Steamed Minced Pork with Lotus Roots and Squids
Mini Pumpkin Crème Brûlée
Baked Hasselback Potato
Steamed Eggplant with Mashed Garlic
Brown Sugar Butterfly Crackers
Shanghai Style Meatballs
Fish Head with Chopped Chilli Sauce
Failproof Turnip Cake with Chinese Cured Meat
Egg Salad Tortilla Cups with Sliced Avocado
Dutch Baby Pancake with Ice-cream
Bread Pudding
Macanese Chicken