Steam Cooking: The Key to a Healthy Diet

The Jet Steamer is perfect for city dwellers who want an efficient, healthy and abundant meal. Steam cooking effectively preserves freshness and moisture in food, thus avoiding excessive seasonings. Dishes that are low in fat, sugar and salt can be created easily!

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Advanced Strix Heating Element For Ultra-Fast Cooking

Equipped with a Strix heating element and a water pump, the Jet Steamer is twice as fast as ordinary steamers. Sufficient amount of steam is produced within 20s. The highest cook temperature of 99℃ can be reached in 2 minutes.

High-Speed Steaming Preserve Maximum Vitamin C

Steaming with the Jet Steamer effectively retains vitamin C in vegetables. Compared to vegetables scalded with other cooking appliance, vegetables cooked with the Jet Steamer contain twice as much vitamin C.

Steaming Baskets + Rice Container Steam Rice & Dishes in One Go

Cooking with 3 levels of steaming baskets at the same time enables you to prepare portion of food sufficient for your whole family.

Steamed Fish

With the Fish Steaming Basket, the high-speed steam can create the perfect steamed fish by retaining the original taste and flavour of the fish.

Mushroom and Pork Stuffed Tofu

The easily detachable, cube-shaped design allows food to be put into and taken out of the steamer without any obstacles. Ideal for cooking delicate food such as tofu.

Lobster Tail with Herbs and Butter

Place the herbs into the lower baskets and the lobster tail into the upper basket to create a dish with tantalizing aroma.

Healthy Steamed Cuisines with Original Flavour

Fish Steaming Basket (Optional)

User-Friendly Features

Water Level Window

Displays the amount of water required for specific cook time.

Easy-Fill Water Tank

The easy-fill design allows you to fill water into the tank anytime during the cooking process, extending the cook time.

Simplistic Bell Timer

Offers a 1-30-minute time adjustment. Start steaming with a simple twist!

Overheat Protection

The built-in overheat and dry-boil protection ensures operation safety.

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  • Functions & Features
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  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details


Can I carry food around with the Bento Steam Cooker?
Carrying food around with the Bento Steam Cooker is not recommended as it is not leak-proof to allow steam to be released.
Is the plastic lid of the Bento Steam Cooker heat-resistant?
Of course! The Bento Steam Cooker is built for steam-cooking.
Why will the Bento Steam Cooker suddenly stop when cooking or warm-keeping?
The Bento Steam Cooker stops when water in the body is exhausted, as a safety measure.
How can I make use of the food storage time tracker?
Turn the number knob to when you cooked it to indicate how long your food has been stored.
How does the Bento Steam Cooker produce heat?
By means of a PTC heating element.
How should I clean the Bento Steam Cooker?
Take out the food container and the lid and wash with usual dish detergents. Pour away water left in the body and wipe dry.
Can I charge the Bento Steam Cooker up for standalone use?
The Bento Steam Cooker has no rechargeable battery and has to be connected to a power source.

Selected Recipes

Steamed Chicken with Mushrooms, Black Fungus and Cordyceps Flower
Steamed Eggplant with Garlic and Vermicelli
Five-Spiced Pork Cubes
Steamed Luffa with Garlic and Vermicelli
Steamed Chicken with Shitake mushroom
Steamed garlic spareribs with pumpkin
Dace Fish Balls with Vegetables
Tofu Stuffed with Minced Pork
Steamed Minced Shrimp Balls with Corn
Steamed Choi Sum
Meat Patty with Salted Egg
Steamed Egg Custard
Steamed Prawns with Garlic
Egg and Potato Salad
Seafood Platters
Tapioca Milk Tea Mooncake
Longevity Peach Bun
Fish-shaped Sticky Rice Cake
Turnip Cake
Braised Pork with Sichuan Pickles
Chinese Sausage & Chinese Bacon with Steamed Rice
Lobster Tail with Herbs & Butter
Sticky Rice Wrapped in Lotus Leaf
Pumpkin & Corn Porridge
Steamed Egg White with Shrimps and Scallops
Steamed Stuffed Sea Cucumber
Dried Fish Maw in Fish Soup
Sliced Pork Belly with Spicy Garlic Sauce
Shanghai Hairy Crabs
Home-Style Steamed Chicken
Hong Kong Style Milk Pudding
Black Bean Sauce Spareribs Over Rice
Steamed Garlic Prawns with Glass Noodles
Seafood Casserole in Soy Milk Broth
Easter Deviled Eggs
Chinese Buns with Green Onion
Chicken Teriyaki Donburi
Steamed Sticky Rice
Hokkaido Crab Meat Shumai