A Kitchen Revolution
Your Magic Box for Steam Cooking

The Foldable Jet Steamer is ideal for cooking various types of food such as seafood, vegetables and meat. It is perfect for preparing a dinner for two as well as a party for a large group of people. Heat is distributed evenly inside the Jet Steamer, retaining nutrients and moisture. The original taste and flavour of food is brought out.

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The patented jet steaming technology allows high-temperature steam to be ejected within 30 seconds. Heat is distributed evenly inside the Steamer, facilitating fast and thorough cooking.

Cooking with the Foldable Jet Steamer is 50% faster than traditional steam cooking methods. It effectively reduces the loss of nutrients while retaining the original flavour of food.

Weekend Weekly Recommended

The German Pool Foldable Jet Steamer is recommended by Weekend Weekly. Reporters of the magazine test the appliance out and make steamed chicken, seafood, sterilize glass containers and reheat lunchboxes!

18.8 L Extra-Large Capacity

The two levels of steaming baskets allows steaming of multiple dishes at the same time. Remove the rack to achieve an extra-large 18.8 L capacity. Handling bulky ingredients such as whole chicken is no longer a difficult task! The relatively small volume of each level of steaming basket also brings about efficient steam cooking.

Foldable Space-Saving Design

Expand the unit to acquire a large-capacity steamer. Fold it up after use for easy storage.

2.1 L External Water Tank

The water tank allows you to steam-cook continuously for up to 1 hour without adding any water. You can also fill water into the tank anytime during the cooking process, hence extending the steam-cooking time to 2 hours. The detachable design makes it convenient to pour away the condensate, keeping everything hygienic.

Steamed Fish

With the Fish Steaming Basket, the high-speed steam can create the perfect steamed fish by retaining the original taste and flavour of the fish.

Steamed Chicken with Ginger and Scallion

The extra-large 10.5 L capacity allows you to cook bulky ingredients such as whole chicken effortlessly.

Mushroom and Pork Stuffed Tofu

The easily detachable, cube-shaped design allows food to be put into and taken out of the steamer without any obstacles. Ideal for cooking delicate food such as tofu.

Lobster Tail with Herbs and Butter

Place the herbs into the lower baskets and the lobster tail into the upper basket to create a dish with tantalizing aroma.

Healthy Steamed Cuisines with Original Flavour

Micropipette Dripping Technology

Every drop of water is well used for heat generation. Thermal efficiency is increased.

Aerospace Aluminium Heating Element

Made of aerospace aluminium, the heating element is durable and transfers heat effectively.

Heat-Resistant Material

The heat-resistant material ensures cooking safety.

Quality Stainless-Steel Drip Tray

Made of high-quality stainless steel, the drip tray is solid and durable.

Extra-Safe Steam Sterilization

Eliminating germs and virus with high-temperature steam, the Foldable Jet Steamer is suitable for sterilizing water bottles, cups and towels. Clean and without leaving any residues, the Steamer enables you to sterilize your household items at ease!

3-Tier Safety Protection Device

Foldable Jet Steamer Videos

User-Friendly Features

Power Cord Storage

The power cord storage device keeps everything neat and tidy by having the power cord rolled into the compartment.


The cooking process can be activated with a simple switch. The operation is simple and straight-forward.

Transparent Square Lid

Made of transparent material, the lid convenient to observe the cooking process. The detachable design makes it extra easy to put plates into and take them out of the Steamer.

Jet-Steaming Device

The 30-second ultra-fast steam ejection distributes heat quickly and evenly.

  • Information
  • Functions & Features
  • Others
  • Specifications are subject to change without prior notice. Please refer to the Instruction Manual for Warranty Information.

More Details


Is it OK to add tiers by stacking up additional steamer baskets?
We do not recommend stacking up additional steamer baskets to more than the default settings (JET-915: 2 levels/JET-920: 3 levels)
Can I carry food around with the Bento Steam Cooker?
Carrying food around with the Bento Steam Cooker is not recommended as it is not leak-proof to allow steam to be released.
Is the plastic lid of the Bento Steam Cooker heat-resistant?
Of course! The Bento Steam Cooker is built for steam-cooking.
Why will the Bento Steam Cooker suddenly stop when cooking or warm-keeping?
The Bento Steam Cooker stops when water in the body is exhausted, as a safety measure.
How can I make use of the food storage time tracker?
Turn the number knob to when you cooked it to indicate how long your food has been stored.
How does the Bento Steam Cooker produce heat?
By means of a PTC heating element.
How should I clean the Bento Steam Cooker?
Take out the food container and the lid and wash with usual dish detergents. Pour away water left in the body and wipe dry.
Can I charge the Bento Steam Cooker up for standalone use?
The Bento Steam Cooker has no rechargeable battery and has to be connected to a power source.

Selected Recipes

Steamed Chicken with Mushrooms, Black Fungus and Cordyceps Flower
Steamed Eggplant with Garlic and Vermicelli
Five-Spiced Pork Cubes
Steamed Luffa with Garlic and Vermicelli
Steamed Chicken with Shitake mushroom
Steamed garlic spareribs with pumpkin
Dace Fish Balls with Vegetables
Tofu Stuffed with Minced Pork
Steamed Minced Shrimp Balls with Corn
Steamed Choi Sum
Meat Patty with Salted Egg
Steamed Egg Custard
Steamed Prawns with Garlic
Egg and Potato Salad
Seafood Platters
Tapioca Milk Tea Mooncake
Longevity Peach Bun
Fish-shaped Sticky Rice Cake
Turnip Cake
Braised Pork with Sichuan Pickles
Chinese Sausage & Chinese Bacon with Steamed Rice
Lobster Tail with Herbs & Butter
Sticky Rice Wrapped in Lotus Leaf
Pumpkin & Corn Porridge
Steamed Egg White with Shrimps and Scallops
Steamed Stuffed Sea Cucumber
Dried Fish Maw in Fish Soup
Sliced Pork Belly with Spicy Garlic Sauce
Shanghai Hairy Crabs
Home-Style Steamed Chicken
Hong Kong Style Milk Pudding
Black Bean Sauce Spareribs Over Rice
Steamed Garlic Prawns with Glass Noodles
Seafood Casserole in Soy Milk Broth
Easter Deviled Eggs
Chinese Buns with Green Onion
Chicken Teriyaki Donburi
Steamed Sticky Rice
Hokkaido Crab Meat Shumai