Equipped with a Strix heating element and a water pump, the Jet Steamer is twice as fast as ordinary steamers. Sufficient amount of steam is produced within 20s. The highest cook temperature of 99℃ can be reached in 2 minutes.
Steaming with the Jet Steamer effectively retains vitamin C in vegetables. Compared to vegetables scalded with other cooking appliance, vegetables cooked with the Jet Steamer contain twice as much vitamin C.
| 保存食物營養大比拼 | |||
|---|---|---|---|
| 明火煮食爐或電磁爐具 | 德國寶高速多層電蒸鍋系列 | 市面上一般常見電蒸鍋 | |
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| 烹調方法 | 白灼 | 蒸煮 | 蒸煮 |
| 烹調時間 | 7-8分鐘 (使用明火或IC爐時間略有不同) |
5分鐘 | 13分鐘 |
| 維他命C含量 (每款3個樣本的平均數) |
101毫克/100克 | 208毫克/100克 | 131毫克/100克 |
| 保存維他命C的比拼結果 | 用高速多層電蒸鍋蒸煮西蘭花，維他命C含量是白灼的2倍；是一般電蒸鍋的1.5倍。 | ||
| 參考：SGS認證機構測試報告 | |||
Cooking with 3 levels of steaming baskets at the same time enables you to prepare portion of food sufficient for your whole family.
Displays the amount of water required for specific cook time.
The easy-fill design allows you to fill water into the tank anytime during the cooking process, extending the cook time.
Offers a 1-30-minute time adjustment. Start steaming with a simple twist!
The built-in overheat and dry-boil protection ensures operation safety.
