Steamed Sticky Rice
More than 60 min
材料
Glutinous Rice160 g
Chinese Sausage2 pc
Chinese Bacon1/2 pc
Dried Shrimpto taste
Chinese Mushroomto taste
Dried Scallopto taste
Water160 ml
Egg1 pc
GingerTo taste
Scallionto taste
Dark Soy Sauce1 tbsp
Soy Sauce2 tbsp
Sugar2 tbsp
Steps
1.
Put glutinous rice directly into the clear steaming basket ofJet Steamer (lowest level). Set timer to 15 minutes.
2.
In a saucepan, stir-fry Chinese sausage, Chinese bacon, dried shrimp, Chinese mushroom and dried scallop until fragrant. Set aside.
3.
Fry egg in a pan. Cut into egg strips, set aside.
4.
In a large bowl, mix together seasoning ingredients. Add steamed rice and cooked ingredients. Mix in egg strips and green onions and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference