http://www.germanpool.com/eng/cooking/recipe_page.php?id=311

Steamed Sticky Rice

More than 60 min
Related Products:
, Steamer
材料:
Glutinous Rice160 g
Chinese Sausage2 pc
Chinese Bacon1/2 pc
Dried Shrimpto taste
Chinese Mushroomto taste
Dried Scallopto taste
Water160 ml
Egg1 pc
GingerTo taste
Scallionto taste
Dark Soy Sauce1 tbsp
Soy Sauce2 tbsp
Sugar2 tbsp
Steps:
1.
Put glutinous rice directly into the clear steaming basket ofJet Steamer (lowest level). Set timer to 15 minutes.
2.
In a saucepan, stir-fry Chinese sausage, Chinese bacon, dried shrimp, Chinese mushroom and dried scallop until fragrant. Set aside.
3.
Fry egg in a pan. Cut into egg strips, set aside.
4.
In a large bowl, mix together seasoning ingredients. Add steamed rice and cooked ingredients. Mix in egg strips and green onions and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference