Recipe Homepage > Dessert > Green Tea Mochi
Green Tea Mochi
Approx. 30 min
Ingredients
Ice CreamSome (1 scoop per serving)
Glutinous Rice Flour50 g
Water25 ml
Coconut Milk75 g
Oil10g
Sugar15 g
CornstarchSome
Matcha/ Choco Powder2 Tsp
Steps
1.
Mix glutinous rice flour with sugar, water, coconut milk and oil. Add matcha powder and mix well.
2.
Prepare a tray. Brush the tray with a light film of oil. Sieve the mixture and pour into the tray.
3.
Use tin foil to cover the whole tray. Place in Multi-Functional Steam & Grill Oven and steam at 110°C for 10 min. Take out, set aside and let the mochi skin cool.
4.
Sprinkle corn starch. Cut the mochi skin into square pieces.
5.
Scoop up ice cream and place over mochi squares. Wrap and serve.
Tips:
Glutinous rice flour must mix well with water. When steaming the mochi skin, remember to keep the mochi skin thin. You can also make it thinner by using a rolling pin. When wrapping the mochi, remove excess mochi skin. Freeze the mochi before serving for better taste.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
