Can I use the raised part on the lid to lift it directly after steaming?
The raised section on the lid is a steam vent designed to release heat and steam; it is not a handle for lifting the lid. To avoid burns, never touch the steam vent during cooking.
The raised section on the lid is a steam vent designed to release heat and steam; it is not a handle for lifting the lid. To avoid burns, never touch the steam vent during cooking.
Why does the lid feel loose and unable to secure onto the steamer during steaming?
The lid is designed to lock into the egg tray. Regardless of whether you are cooking eggs, the egg tray must be placed onto the heating base first to properly secure the lid.
The lid is designed to lock into the egg tray. Regardless of whether you are cooking eggs, the egg tray must be placed onto the heating base first to properly secure the lid.
Can I use tap water for steaming?
To prevent water stains, using unfiltered tap water is not recommended. Also, make sure to use room-temperature water for optimal steaming results.
Yes. You can use any heat-resistant plates, ceramic bowls or any containers of an appropriate size to steam a variety of dishes.
How to clean water stains from the heating base of Egg Cooker?
Soak the heating base with diluted white vinegar for 30 minutes to remove general water stain. For stubborn scaling, heating distilled water and citrus acid in Egg Cooker for 5 minutes. Heat another round of 5 minutes using plain distilled water.
Soak the heating base with diluted white vinegar for 30 minutes to remove general water stain. For stubborn scaling, heating distilled water and citrus acid in Egg Cooker for 5 minutes. Heat another round of 5 minutes using plain distilled water.
*The above information is for reference only. The actual answer to the question may vary depending on actual circumstances. Should you have any enquiries, please contact the Repairs & Customer Service Centre.