Best Fit for Your Kitchenette - New Mini Multifunctional Steam & Grill Oven
The influx of nano flats in recent years has clearly reflected how scarce is land in Hong Kong. What comes with nano flats are "open kitchens", which in fact, are just small corners with a stove. Are you always puzzled by the limited space of your kitchen and the lack of extra cooking appliances? If so, a multifunctional steam & grill oven maybe the solution for you to cook in a relaxed way and enjoy good food. While most might doubt how a miniature kitchen fit in such a massive and bulky appliance, German Pool is now providing an answer!
We proudly introduce the brand new Mini Multifunctional Steam & Grill Oven (SGV-2020), your all in one appliance that replaces steamer, oven, slow cooker, air fryer and other cooking appliances. The 36cm wide ultra-mini body is the best fit for kitchenettes and the ultimate money-and-space-saver!
The ultra-mini brand new German Pool Mini Multifunctional Steam & Grill Oven is specially designed for small or open kitchens of Hong Kong. Its delicate space-saving tabletop design with stylish matte gray appearance makes a promising presence without taking up too much space, every inch counts!
Inside the mini body is a large capacity of 20L, which can easily fit a whole chicken or lobster. You can also cook 3 different tiers of food at once and freely adjust the tiers according to food quantity and size. Cooking has never been so simple, easy and time-saving!
Steam - High Temperature Steaming Locks Nutrients
High-temperature (100℃) steaming prevents the loss of moisture and nutrients of food, keeping the authenticity and texture. The healthiest choice for a clean diet.
Soup Stew - Gentle Heat Brings Out Essence of Food
The 20L capacity is able to host a big stew cup or two small stew cups. Stewing in 100°C steam gently allows flavours to develop while bringing out the nutritional essence of the food.
Slow Cook - Delicate Cuisines Done to Perfection
The low steam mode allows you to slow cook at 30°C - 60°C with precise time and temperature control. Prepare Michelin-level dishes with a vacuum zipper bag and one touch.
Grill Bake - 3D Heat Convection Facilitates Baking
With 2000W power and 3D heat circulation convection system, heat can be spread evenly within the oven. Fluffy cakes and crispy golden yellow roasts done in no time!
Air Fry - Oil-less Low-fat Healthy Delicacies
Healthy air fry mode at 230°C with 3D heat circulation uses oil from food for frying. No extra oil needed for fried chicken and fries. Low-fat healthy fried food is now possible!
Steam Grill - Crispy Outside, Tender Inside
Steaming combined with grilling effectively retain food juices and moisture. Best for preparing roasts with perfect texture - crispy outside and tender inside.
Traditional ways of cooking often heats food up from the bottom, which concentrated most of the heat energy at the bottom part of the food. This results in an uneven heat distribution which cooks the food surface quickly but hindered the cooking of the inner parts.
The brand new German Pool Mini Multifunctional Steam & Grill Oven circulates heat and steam throughout the oven cavity, forming an effective 3D heating system and ensuring an even heat distribution within the cavity. This means a quicker way to heat up the food evenly, whether you are slow cooking at 60°C or stewing soup at 100°C.
German Pool Mini Multifunctional Steam & Grill Oven as 23 preset recipes, from egg custard and braised pork to roasted chicken and macaron. With just one push of a button, various delicacies can be cooked automatically.
With the help of this oven, a newbie in kitchen can turn into a master chef instanly, making a variety of food such as air-frying chicken nuggets, fries, slow-cooked chicken and duck breasts at ease. Family meals would not be dull anymore with this new appliance added to kitchen!
The new German Pool Mini Multifunctional Steam & Grill Oven has a 3D heat circulation convection system which speeds up heat circulation during the grilling and baking process by circulating heat energy through the entire oven cavity. This results in more evenly heated and better texture food!
With the circulation convection system, burning the skin of a roast chicken while leaving the inside uncooked will be easily avoided, creating a crispy skin and tender meat instead. As for cake-baking, this system ensures a delicate texture and colour of the outcome, baking bread, puff, soufflé, chiffon cake, Basque cheesecake or castella cake is no longer a difficult task!
