Recipe Homepage > Main Course > Steamed Ground Pork with Water Chestnuts
Steamed Ground Pork with Water Chestnuts
Less than 30 min
Ingredients
Lean Pork (Diced)125 g
Fatty Pork (Chopped)20 g
Water Chestnuts (Peeled and chopped)6 pcs
Chinese Mushrooms (Diced) (Optional)2 pcs
Scallion (Chopped)To Taste
Light Soy SauceTo Taste
Seasonings
Salt1/2 tsp
Sugar1/2 tsp
Oyster Sauce1 tbsp
Water4 tbsp
Sesame OilTo Taste
PepperTo Taste
Corn StarchTo Taste
Steps
1.
First, use a Cordless Food Processor to separately chop the Chinese mushrooms and water chestnuts into small pieces.
2.
Then, use a Mini Food Processor to mince the pork into ground meat.
3.
Add seasonings to the ground pork and mix thoroughly until it becomes sticky and elastic.
4.
Add cornstarch, the chopped mushrooms and water chestnuts, and egg white. Continue stirring vigorously until the mixture becomes very sticky and bouncy.
5.
Shape the mixture into patties and place them in a Multifunctional Steak Grill. Pan-fry both sides until golden brown.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
