Recipe Homepage > Main Course > Grilled Chicken with Fermented Red Bean Curd Sauce
Grilled Chicken with Fermented Red Bean Curd Sauce
Approx. 30 min
Ingredients
Chicken(Sliced to half)1 pc
Fermented Red Bean Curd Sauce
70g
Steps
1.
Mix fermented red beancurd with seasonings.
2.
Wash and pat dry the chicken. Coat it with fermented red beancurd. Marinate for 30 minutes.
3.
Put the chicken inside Multifunctional Steak Grill.
4.
Close the lid. Press “Roast” button. Set for 16 minutes and roast each side of the chicken for 8 minutes.
5.
Close the lid when it is done. Slice the chicken into pieces, and enjoy.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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