The ceramic cooker works with all types of pots and pans regardless of what materials they are made of. Select different types of cookware according to the dishes you are making to optimize the cooking result!
Flameless cooking reduces the risk of burns and fire hazards. Electric power is automatically cut off when content in the pot is all evaporated. Pollution caused by gas leakage and exhaust gas can also be avoided, making home-cooking safe and environmentally friendly.
Heating up the base of the cookware evenly, the Ceramic Cooker transfers heat instantly into the food. Not only does the fast cooking keep the food fresh and nutritious, it also reduces the use of oil, making the food healthier.
Since the Ceramic Cooker only produces a small amount of fume during the cooking process, your kitchen walls are less likely to catch grease. Made with durable, heat-resistant material, the Cooker’s surface is sleek and easy-to-clean.
The electronic control panel ensures the accuracy of power and time adjustment. The easy power control allows you to create any Asian and western dishes with no obstacle.
With the heat directly penetrating the cookware, the Ceramic Cooker does not spread heat around like traditional gas cookers. As the kitchen temperature does not increase during cooking, the environment becomes a lot comfier.