Enjoy High-Power Cooking with Grade 1 Energy Efficiency

2022-05-07 New Share

German Pool's new Built-in Double Hob Induction Cooker is your choice for a sustainable cooking experience. With revolutionary redesigns in all parts, this cooktop is awarded Grade 1 Energy Efficiency Label by the Electrical & Mechanical Services Department. Available in two high-power wattages, the flameless cooking expereince with this cooker is comparable to open-flame cooking with even higher accuracy and stability. A perfect option for your chic green kitchen!

Major Upgrades and Grade 1 Energy Efficiency

The new German Pool Built-in Double Hob Induction Cooker underwent major redesigns in all parts, including coils and mainboard. With Grade 1 Energy Efficiency Label, this cooktop is an eco-friendly and energy-saving choice for your kitchen. The new double-hob cooktops utilize advanced electromagnetic induction and smart power-control technology to provide a more stable and stronger cooking power than open flame, and accurately regulate the cooking temperature.

Available in 2 High-Power Wattages

The Double-Hob Built-in Induction Cooker is available in two wattages, 2,800W (GIC-228DB) and 5,200W (GIC-252DB). The two cooktops are equipped with one or two 13A power cords respectively, saving your time in installation or wiring. Just plug it in and enjoy cooking!

German-made Durable Glass Ceramic Cooktop

The cooktop panel of German Pool's new Double-Hob Built-In Induction Cooker is made of German-made SCHOTT CERAN® glass ceramics, which is durable and heat resistant up to 750°C. It conducts heat directly to the pots and pans without transferring heat to the non-cooking area, effectively avoiding burns. The glass surface is smooth, glossy, easy to clean and pleasing to the eyes.

Compatible with all Ferromagnetic Cookware

The new Induction Cooker works with all metal pots and pans with electromagnetic induction capability. They include cookware made of materials such as stainless steel, non-stick material, metal alloys and cast iron. Use cookware with a flat base for optimal heat transmission.