Revolutionary Design with Major Upgrades

Grade 1 Energy Efficiency

The new German Pool Built-in Double Hob Induction Cooker underwent major redesigns in all parts, including coils and mainboard. With Hong Kong EMSD Grade 1 Energy Efficiency Label, this cooktop is an eco-friendly and energy-saving choice for a chic eco kitchen. The new cooktops utilize advanced EM induction and smart power-control technology to provide stable and stronger cooking power than open flame, and accurately regulate the cooking temperature.

2,800W / 5,200W

Available in Two Wattages

The Double-Hob Built-in Induction Cooker is available in two wattages, 2,800W (GIC-228DB) and 5,200W (GIC-252DB). The two cooktops are equipped with one or two 13A power cords respectively, saving your time in installation or wiring. Just plug it in and enjoy cooking!

Even Power Distribution between Hobs

Ultra-high 5,200W Power

With separate power output, both hobs can cook at 2,600W at the same time. You may now cook more efficiently and prepare more dishes with less time.

German SCHOTT CERAN® Cooktop

Firm, durable and easy to clean

The Double-Hob Built-in Induction Cooker is made of SCHOTT CERAN® glass ceramic from Germany. It is sophisticated, elegant, durable, easy to clean and can resist high temperature up to 750°C.

3-hour Advance Pre-set Timer

Perfect for double-boiled soups

Simply set your off-timer to 1-180 minutes, and the cooktop will automatically turn off when time is up, so you won’t have to worry about over-cooking, perfect for cooking soups and stews!

Pan-fry

Pan-fry food thoroughly in an instant with even and rapid heating.

Stir-fry

Stir-fry at high power for Wok-Hei and distinct flavor.

Boil

Heating gently, soup is simmered at constant temperature and designated time for a rich taste.

Deep-fry

Stable power and precise control of oil temperature ensure crispiness.

Stew

With the timer and gentle heat, braised dishes are slow-stewed to perfect tenderness and taste.

Compatible with all Ferromagnetic Cookware

The Cooker works with all types of metal pots and pans with a flat bottom and with electromagnetic induction capability. It is recommended to choose cookware with a diameter of 12-26cm.

Stainless Steel
Non-Stick Material
Metal Alloys
Cast Iron

Thoughtful Design

Slider Control

Simply slide your finger left and right to adjust power or timer.

Child Lock

Child Lock makes all keys inoperable and prevents children from danger.

SuperBoost Function

One simple tap turns the designated hob to maximum power; ideal for fast heating, especially Chinese-style stir frying.

Multiple Safety Features

Equipped with Overheat Protection, Extended Heat Dissipation and Voltage Fluctuation Protection to ensure safety.

Installation

Specifications

Information

Functions & Features

WiFi Connection

Others

Remarks

More Details

FAQ

Why can't both hobs of the Induction Cooker be set at high heat at the same time?
Power is automatically distributed between the 2 hobs.
Why does the Induction Cooker show code “HH”?
It means the power is adjusted to the highest.
Why does Induction Cooker keep beeping?
Check whether the pan is suitable for induction cooking and positioned properly.
Is there any particular cookware recommended for Induction cooker?
Metal, ferromagnetic stainless steel and cast iron cookware.
How to remove the grease and stain on my Induction/Infrared Electric Ceramic Cooker?
Remove stains by wiping the surface with polishing wax and a dry cloth.
Induction Cooker stops heating during normal operation. Why?
The temperature of Induction Cooker is too high.
Why does the cooker not work when using cookware indicated “induction cooking available”?
You may try other appropriate cookware.
What should I do when the buttons of Induction/Ceramic Cooker don't respond to my push?
Please touch the buttons using the pulp of your finger instead of fingertip.
Does it take a long time for the induction cooker to heat up?
No. It only takes 15 minutes to heat oil up to 220°C.

Selected Recipes

Sweet & Sour Noodles
Pan-fried Glutinous Rice Balls
Melted Cheese & Banana Roll
Pumpkin and Mushroom Risotto
Grill Prawns with Butter and Black Pepper
Spicy Zhenjiang Chicken Wings
Stir-Fried Sticky Rice
Sauteed Prawn & Celery
X.O. Sauce Beef Stir-Fry
Salty Chicken