Frequently Asked Questions

The Air Fry Hood cannot be soaked in water and should not be wetted. Wipe away residue fat or food debris on the inside of the Hood using kitchen paper towels. Fill Grill Pan with water and start Air Fry Mode for cleaning with steam. Set temperature at 230°C and time to be 30 min. Wipe clean and ensure the Hood is completely dry afterwards.

The Grill Pan and Fry Basket are protected by non-stick coating. Let cool after use and wash with water and mild detergent. When rinsing the Grill Pan, make sure the bottom of the pan is not wetted. Before placing the accessories back into the main unit, make sure everything including the main unit, Air Fry Hood, and the parts below the Grill Pan stays completely dry.

First, fill Grill Pan with water not more than 1.5 L. Put the Steam Rack in place. Remove the Air Fry Hood and use the Grill Pan Lid instead. Press Steam Button to start heating. After “ADD FOOD”sign appears on the monitor, place plate on the Steam Rack, add food, close lid and start timing.

Food will be first steamed then grilled when Steam Grill Mode is selected. Add sufficient water into the Grill Pan before steaming and change the Air Fry Hood into Grill Pan Lid. After steaming, remove water in Grill Pan and change back to using the Air Fry Hood. When the Hood is attached and closed, cooking will resume automatically.

If no food is placed into the Grill within 15 min after preheating is completed, the Grill will turn off automatically.

The 10 cooking functions of the Multifunctional Grill can be used to make roasted pork ribs in sauce, salt-baked chicken or conches, skewers, pancakes, steaks, roast meat, air fried snacks like squid rings and chicken nuggets, bread, cake, cookies, steamed seafood, slow-cooked ox tail, meat stew, and etc.