Frequently Asked Questions

Question	Common
General What care should I take when cleaning the pot? Take care not to bump it against hard objects to avoid cracking and chipping. After cooking, let it cool down completely before cleaning. Don’t wash with cold water when it’s still hot. This keeps the pot in good conditions for longer. Know More
General How should the ceramic pot be cleaned? Use a sponge or abrasive cleaner (such as Scotch-brite), and lightly rub with a little detergent. Do not clean with hard objects as doing so may damage the inner coating. Know More
Feature What stoves can be used with ceramic pots? Ceramic or open burner stoves. Induction cookers or electric stoves are not applicable. Know More
Technical Can I wash ceramic pots with wire pot brush or abrasive dish cleaners (such as Scotch-Brite)? You can use a wire pot brush but abrasive dish cleaners are not recommended as the latter can damage the inner surface coating and may leave scratch marks on the surface. Know More
Recipe What are some things to beware of when first using the pot? When first using your ceramic pot, cook porridge once and set aside for a few hours. This extends the lifespan of the pot. Know More
Recipe What are some precautions when cooking with the pot? Make sure adequate liquid is present in the pot when cooking. Heating when it’s dry can crack it. Know More

What stoves can be used with ceramic pots?