Seaweed Soup with Tofu and Minced Pork
Less than 30 min
Light Soy Sauce
Soak the seaweed in water until tender and rinse it. Drain the water and set aside.
Marinade the minced pork briefly.
Pour boiling water into the IH Pressure Rice Cooker. Put in all ingredients (except the tofu). Close and lock the lid. Cook for 15 minutes using the "Soup" function.
Open the lid when the steam is fully released. Put in the tofu. Bring the soup to a boil (keep the lid open). Season with salt and serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference