More than 60 min
Ingredients
Maca (half to 1 tael)
Pork Bone (1 catty)
Frozen Chicken
Dried Mutcho Dates 3-4pc
Dried Longan Pulp 3-4pc
Wolfberries
Steps
1.
Sink dried mutcho dates, longan pulp and wolfberries. Set aside.
2.
Blanch pork bone.
3.
Add all ingredients in Health Cooker. Select "Slow Stew" function and cook for 5-2 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference