Recipe Homepage > Main Course > Crispy Soy Sauce Chicken
Crispy Soy Sauce Chicken
Approx. 30 min
Master Homemade Soy Sauce Chicken with SGM-5280 "Turbo Convection" Air-Fry Microwave Steam Grill Oven! Its double turbo convection system and dual convection fans delivers a golden, crispy skin while keeping the chicken perfectly succulent.
Chilled chicken1
Ginger (sliced)To taste
Shaoxing wineTo taste
Light soy sauceTo taste
Dark soy sauceTo taste
Steps
1.
Mix all the ingredients with the chilled chicken and marinate in the refrigerator for 30 minutes.
2.
Place in the "Turbo Convection" Air-Fry Microwave Steam Grill Oven and bake at 180°C for 20 minutes.
3.
Brush an extra layer of soy sauce over the chicken skin, then bake again at 185°C for 10 minutes. Done!
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
