Recipe Homepage > Dessert > Raisin Scone
Raisin Scone
Approx. 30 min
With the precise temperature control of SGM-5280 "Turbo Convection" Air-Fry Microwave Steam Grill Oven, you can easily achieve a beautifully crisp crust while keeping the inside light and fluffy—perfectly preserving the rich aroma of butter and raisins.
Ingredients
Cake Flour200g
Baking powder6g
Butter50g
Milk20g
Raisins20
Whole Egg1
Egg Wolk1
Steps
1.
Sift the flour and baking powder together, then add the sugar and crushed butter, mix well. Pour in the milk and knead into a dough.
2.
Flatten the dough on the work surface and mix in the raisins.
3.
Wrap the dough with cling film and refrigerate for 8 hours.
4.
Remove from the fridge, cut the dough into small pieces using a round cutter, and brush the surface of each piece with beaten egg.
5.
Bake in the "Turbo Convection" Air-Fry Microwave Steam Grill Oven at 120°C for 20 minutes. Done!
Tips:
When making the dough, just knead until it comes together with no dry flour left. Over-kneading will make the scones tough.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
