Recipe Homepage > Main Course > Eggplant Lasagna
Eggplant Lasagna
Approx. 45 min
Ingredients
Minced Beef200g
Diced Tomatoes1 can
Cheese Appropriate amount
Steps
1.
Heat a small amount of cooking oil and sauté the onion until fragrant. Then add the garlic, ground beef, and tomato sauce, and cook until it forms a meat sauce. Set aside.
2.
Take an oven-safe dish. Start by spreading a thin layer of white sauce on the bottom, then add a layer of lasagna sheets. Spread an even layer of meat sauce on top, sprinkle with cheese, drizzle with more white sauce, and finally add another layer of lasagna sheets.
3.
Repeat the above steps.
4.
Place in the Mini Air-Fry Steam Grill Oven and bake at 180°C for 20 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
