Recipe Homepage > Appetizer > Dehydrated Chicken Breast for Pets
Dehydrated Chicken Breast for Pets
More than 60 min
Ingredients
Chicken Breast1 pc
Steps
1.
Remove tendons on chicken breast and slice into small strips.
2.
Lay meat flat on rack.
3.
Use Dehydration function at 70°C to dehydrate for 8-12 hours.
Tips:
The best results are achieved by drying in two separate sessions for a total of 14 hours. The meat jerky should be fully dehydrated into thin, dry slices, with minimal seasoning (no seasoning used), making it suitable for pets to chew.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
