German Pool Presents: Starry Kitchen – Yata Special

2008-11-01 Corporate Share

The shooting of TVB Lifestyle Channel’s cooking show, "German Pool Presents: Starry Kitchen – Yata Special", took place at Yata, New Town Plaza in Shatin. Japanese Host Chef Kei Sugiuchi and artist Angel Sung Chih Ling utilized the latest German Pool electric cookware, as well as seasonal Japanese ingredients selected at Yata, to create exotic Japanese-Chinese fusion cuisine on site. Shoppers crowded to view their performance and tasted the savory dishes. This TV special, to be featured in the "Starry Kitchen" show, will be broadcast every Tuesday and Thursday between 25 November and 9 December, 2008 on TVB Lifestyle Channel. Don’t miss the chance to brush up your Japanese cooking skills!

Celebrity Chef Kei-san made use of the latest German Pool products, including Halogen Cooking Pot, Ultimate Rice Cooker, Multi-Tier Food Steamer, Healthy Slow Cooker, and Transparent Cookpot with Induction Cooker, to create five Japanese-style delicacies. They are "Grilled Hokkaido Trout", "Saga Wagyu Rice", "Hanasaki Crab Shumai", "Curry x Drunken Chicken Soup" and "Hiroshima Oyster in Sake Broth".

Kei-san paid attention to every detail and selected some of the best Japanese ingredients, including meaty Hokkaido Trout, Grade A5 Japanese Wagyu with excellent marbling, top-class Niigata Rice, tasty Hiroshima Oyster, fresh Hanasaki Crab, etc. Making use of the various multi-functional and easy-to-use German Pool cookware, complemented with quality ingredients and star chef’s skills to be shared in the TV special, one can also easily create delectable Japanese cuisine at home.