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Longevity Noodles
Less than 30 min
Ingredients(Yield: 3-4 servings)
200g plain flour
100g bread flour
5g salt
5 whisked eggs
15g olive oil
1,000ml chicken stock
200g vegetables
4 shiitake mushrooms
100g Jinhua ham (shredded)
Steps
1.
Add flours and salt into the kneading chamber of the Automatic Dough & Noodle Maker. Close the lid. Press “Knead” to make dough. Mix well.
2.
After kneading for 30 seconds, gently pour in 3 whisked eggs and olive oil through the hole of the Top Cover.
3.
Once dough is ready, remove the slat and press “Extrude” to make noodles.
4.
Turn on the Auto-Power Switch Multifunctional Health Cooker and select “Pan Fry” function, add 2 whisked eggs and pan fry to egg sheet. Cut into strips. Set aside.
5.
Auto-Power Switch Multifunctional Health Cooker select “Boil” function, bring water to a boil. Cook noodles for 1 minute and remove.
6.
Auto-Power Switch Multifunctional Health Cooker select “Boil” function, bring chicken stock to a boil. Add vegetables and noodles. Cook for 2 minutes. Dish up.
7.
Add shredded Jinhua ham and egg strips. Serve.
Tips:
To make your own natural and healthy noodles, use an Automatic Dough & Noodle Maker. This recipe is for 4 serves while the noodles are prepared in two sessions.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
