Less than 30 min
Ingredients (Yield: 6 roses)
1/2 lemon juice
1 pack frozen puff pastry
3 tbsp apricot jam
Cinnamon powder to taste Icing sugar to taste
6 paper baking cups
Halve and core apples. Cut into thin slices.
Heat apple slices, lemon juice and water with microwave for 3 minutes. Remove and drain excess water. Set aside.
Place puff pastry on a floured surface. Flatten with rolling pin to around 2-3mm. Cut into 6 equal rectangles.
Add 2 tbsp of hot water into apricot jam and mix well. Spread evenly on the puff pastry.
Pile sliced apples along edge of puff pastry. Sprinkle cinnamon powder.
Fold up and roll up puff pastry. Place inside paper cups.
Turn on the Multi-Purpose Halogen Cooking Pot and select
Multi-Purpose Halogen Cooking Pot utilizes the far-infrared technology which cooks food faster and thoroughly. It bakes the pastry perfectly without drying the surface.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference