Recipe Homepage > Appetizer > Lamb Potstickers
Lamb Potstickers
Approx. 60 min
Fillings
Lamb300 g
Leeks150 g
Ginger20 g
Garlic8 Cloves
Wrappers
High-Gluten Flour300 克
Warm Water180 ml
Salt¼ tsp
Seasonings
Salt1 tsp
Sugar2 tsp
Light Soy Sauce1 tsp
Oyster Sauce2 tsp
Sichuan Pepper20 g
Cumin PowderA Pinch
Steps
1.
Blend all ingredients for wrappers with the Cordless３-in-1 Hand Blender (using whisk assessory). Roll out the dough with a rolling pin.
2.
Mince the lamb using the Cordless３-in-1 Hand Blender. Add seasonings.
3.
Shred the rest of the ingredients. Mix with the minced lamb to create the fillings.
4.
Wrap the fillings with the wrappers. Pan-fry the potstickers in a non-stick pan. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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