Pork Rib Soup with Water Caltrop and Chinese Chestnuts
More than 60 min
Boil the water caltrop. Remove the shells. Blanch the pork ribs.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference