Pork Shoulder Soup with Yellow Cucumber, Coix Seeds and Conch
Less than 30 min
Ingredients
Yellow Cucumber
Coix Seeds
Conch
Pork Shoulder
Candied Dates
Shaoxing Wine
Ginger
Seasonings
Salt
Steps
1.
Rinse the coix seeds and soak them in water for 1 hour. Set aside.
2.
Blanch the pork shoulder.
3.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference