Pork Shoulder Soup with Yellow Cucumber, Coix Seeds and Conch

Less than 30 min
Ingredients:
Yellow Cucumber
Coix Seeds
Conch
Pork Shoulder
Candied Dates
Shaoxing Wine
Ginger
Seasonings:
Salt
Steps:
1.
Rinse the coix seeds and soak them in water for 1 hour. Set aside.
2.
Blanch the pork shoulder.
3.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference