Roasted Squid with Chili Paste
More than 60 min
Ingredient
Squid2 pcs
Chili Paste1 tbsp
Seasonings
Light Soy SauceTo Taste
Sesame OilTo Taste
Wine1 tbsp
Sugar1 tsp
Steps
1.
Score the squid for a few times with a knife. Marinate with seasonings for 25 minutes.
2.
Place the squid on the Steam and Grill Oven. Grill at 200°C for 6 minutes. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference