http://www.germanpool.com/eng/cooking/recipe_page.php?id=528
Squid2 pcs
Chili Paste1 tbsp
Light Soy SauceTo Taste
Sesame OilTo Taste
Wine1 tbsp
Sugar1 tsp
1.
Score the squid for a few times with a knife. Marinate with seasonings for 25 minutes.
2.
Place the squid on the Steam and Grill Oven. Grill at 200°C for 6 minutes. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference