Longan and Silky Fowl Soup with Donkey-hide Gelatin and Red Dates
More than 60 min
Dried tangerine peels
Blanch silky fowl.
Put all ingredients (except Chinese wolfberries) into the Ultimate Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Put in Chinese wolfberries and select the "Soup" function again. Cook for 15-20 minutes with the lid open and season with salt.
Maria's tips: Donkey-hide Gelatin tends to stick to the bottom of the pan. Put it inside the silky fowl to avoid sticking and burning.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference