Chestnut and Walnut Soup with Lotus Roots and Seeds
More than 60 min
Blanch lean pork. Remove shells of the walnuts. Rinse lotus roots and seeds.
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Season with salt.
Maria's Tips: Soup made with walnut shells moisturizes your throat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference