Stewed Pork Ribs with Chestnuts & Chinese Mushrooms
Ingredients
Chestnuts (shell removed)
Pork ribs
Dried mushrooms
Marinade
Light soy sauce
Sugar
Oil
Corn starch
Seasoning
Dark soy sauce
Oyster sauce
Steps
1.
Scald the mushrooms.
2.
Marinate pork rib with light soy sauce, sugar and oil. Fry in the pan until a golden colour is shown.
3.
Add dried mushrooms, sweetcorns, water, dark soy sauce and oyster sauce. Cook with the "Meat" mode using the IH Pressure Cooker.
Tips:
Maria's tips: Pan-sear both sides of the pork rib can prevent meat juice from leaking during stewing
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference