http://www.germanpool.com/eng/cooking/recipe_page.php?id=397
Stewed Pork Ribs with Chestnuts & Chinese Mushrooms
Ingredients:
Chestnuts (shell removed)
Pork ribs
Dried mushrooms
Marinade:
Light soy sauce
Sugar
Oil
Corn starch
Seasoning:
Dark soy sauce
Oyster sauce
Steps:
1.
Scald the mushrooms.
2.
Marinate pork rib with light soy sauce, sugar and oil. Fry in the pan until a golden colour is shown.
3.
Add dried mushrooms, sweetcorns, water, dark soy sauce and oyster sauce. Cook with the "Meat" mode using the IH Pressure Cooker.
Tips:
Maria's tips: Pan-sear both sides of the pork rib can prevent meat juice from leaking during stewing
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference