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Pork Knuckle in Red Bean Curd Sauce
Pork Knuckle
Lotus Root
Red Bean Curd
Ginger
Parsley
Cooking Oil
Oyster Sauce
Salt
Sugar
Corn Starch
Soy Sauce
Chicken Stock
Pepper
Steps
1.
Wash and chop knuckles into pieces of desired size. Scald in hot water. Cut lotus roots into chunks. Combine seasonings ingredients. Set aside.
2.
On the IH Pressure Cooker, select “roast” function. Open the lid and then turn Opening Switch to “closed” position.
3.
Heat oil in the pot and put in ginger slices. Add knuckles and lotus root. Sauté with red bean curd.
4.
Pour in mixed seasonings and water. Close lid and select “Tendon” function.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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