Oxtail Stew with Black Beer
Approx. 60 min
Light Soy Sauce
Blanch the oxtails with ginger and Shaoxing wine.
Put ginger, dried shallots, star anises, bay leaves, chili and garlic into the Auto Power Switch Multifunctional Health Cooker. Saute with the "Stir Fry" function.
Put in the oxtails, black beer, onions, water and seasoning. Bring it to a boil.
Close the lid. Select the "Boil" function and stew for 1 hour. Serve.
Maria's Tips: Remove the smell by blanching the oxtails with ginger and Shaoxing wine.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference