http://www.germanpool.com/eng/cooking/recipe_page.php?id=277

Oxtail Stew with Black Beer

Approx. 60 min
Related Products:
Multifunctional Health Cooker
Ingredients:
Black Beer
Oxtails
Bay Leaves
Star Anises
Onions
Ginger
Dried Shallots
Garlic
Chilli
Shaoxing Wine
Seasoning:
Light Soy Sauce
Rock Sugar
Steps:
1.
Blanch the oxtails with ginger and Shaoxing wine.
2.
Put ginger, dried shallots, star anises, bay leaves, chili and garlic into the Auto Power Switch Multifunctional Health Cooker. Saute with the "Stir Fry" function.
3.
Put in the oxtails, black beer, onions, water and seasoning. Bring it to a boil.
4.
Close the lid. Select the "Boil" function and stew for 1 hour. Serve.
Tips:
Maria's Tips: Remove the smell by blanching the oxtails with ginger and Shaoxing wine.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference