Spaghetti Squash Soup with Apples and Snow Pears
Dried Tangerine Peels
Blanch the pork shoulder. Core the apples and snow pears. Chop the spaghetti squash into pieces.
Put all ingredients into the IH Pressure Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference