Recipe Homepage > Dessert > Lemon Cupcakes
Lemon Cupcakes
Approx. 30 min
Homemade lemon mini cakes, baked with simple ingredients to bring out a refreshing lemon aroma and soft texture. Perfect for afternoon tea, gatherings, or a quiet moment of joy.
Ingredients
Cake flour (low-gluten)100 g
Sugar50 g
Lemonzest of 1
Lemon juice2 tbsp
Milk50 ml
#Eggs2
Steps
1.
Beat together sugar, lemon zest, lemon juice, and eggs until well combined.
2.
Add milk and mix, then fold in cake flour to form a smooth batter.
3.
Pour the batter into small foil cups.
4.
Bake in the "Turbo Convection" Air-Fry Microwave Steam Grill Oven at 160°C for 20 minutes.
5.
Remove and serve once cooled slightly.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
