Recipe Homepage > Appetizer > Lychee-stuffed chicken wings
Lychee-stuffed chicken wings
Approx. 45 min
Lychee-stuffed chicken wings offer a naturally sweet and delicious flavor, easily prepared in a flash using an air fryer
Ingredients
Chicken wings 10
Lychees 10
Soy sauce 2 tablespoons
Oyster sauce 1 tablespoon
Sesame oil 1 teaspoon
Cracked black pepper 1/4 teaspoon
Sugar 1 teaspoon
Honey to taste
Steps
1.
Wash and debone the chicken wings. Marinate in the marinade for 30 minutes.
2.
Remove the pits from the lychees.
3.
Stuff the lychees into the chicken wings.
4.
Place in the Healthy Speedfry Oven SFO-312 and select the built-in "Chicken Wings" function, or bake at 180°C for 15 minutes.
5.
Remove from the oven before the last 3 minutes, coat with honey, and bake for another 3 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
