Cold Press Juicer completely separates fruit juice from the pulp. Pure fruit juice and fibres are obtained respectively. With different accessories, pure vegetable juice, smoothies and sorbets can be made.
The German Pool Cold Press Juicer is recommended by Weekend Weekly. Reporters of the magazine test the appliance out and create a fast and natural sorbet recipe!
Adjust the level of moisture according to personal preference, cooking purpose and the characteristics of food. Create different dishes with pulp of different moisture level!

Mimicking traditional millstones, the Cold Press Juicer obtains fruit juice with its fruit strainer as well as the squeezing screw (auger) that rotates 38 times per minute. With no heat produced and little air mixed in, oxidation is hindered, hence preserving nutrients in the juice.
Mimicking traditional millstones, the auger rotates to acquire the most juice.
No water has to be added. The purest fruit juice is obtained.
Oxidation is delayed. Vitamins and enzymes inside vegetables and fruit are retained.
Select “REV” on the power button to allow the machine to operate in a reverse direction. Squeeze repeatedly to extract the most juice.
No clips are involved in assembling the fruit strainer and auger, making the juicer easy to clean and store.
The powerful motor squeezes out the most juice while producing minimal noise.
Made with FDA (USA) approved materials. No harmful substances will be released.
The safety switch only activates to allow the juicer to operate when the appliance is secure, ensuring operation safety.
Adjust the regulating valve to control the moisture level of pulp.