Gear up for Autumn with Healthy Traditional Slow-Cooked Soup

2013-10-05 Corporate Share

The last weeks of autumn fade away like an effervescent dream before the stark chill of winter, and the memories of summer sweat give way to streets full of people bundled up with enough cold-weather clothing to survive the next ice age. Here at German Pool, we’re working on ways to warm up for the coming cold months.

Cld winds, blustery days and dry winters can tax both mind and body. There’s nothing better to refresh the spirit than a hearty bowl of traditional slow-cooked Chinese soup, murky with medicinal herbs and packed with the precious essences of a dozen different valuable ingredients. Give this medicinal chicken soup a try with the German Pool DFC-515 8-in-1 Deep Fry Cooker. The slow stew mode slowly simmers whole chicken, cordyceps flowers, red dates, and pork over many hours to create a deep, complex broth. In slow stew mode, electronic controls automatically regulate power supply down from 1500W to 300W when temperatures of 99°C are reached, preventing excessive moisture loss from boiling, preserving the healthy natural essences lost during a long cooking process and saving energy in the bargain.

DFC-515 8-IN-1 DEEP FRY COOKER
Sample Recipes:
Chicken Soup with
Cordyceps Flower

Slow stewing is the least of what the 8-in-1 Deep Fry Cooker can do – it includes additional functions for boiling, stir-frying, steaming, pan-frying, grilling, baking, and hot pots. Bring one home today and beat the chill autumn winds with the warmth of healthy home cooking!

  • Hot pot, deep fry, stir fry, steam, slow stew, pan fry, and grill/bake functions
  • Ideal for slow cooking healthy soups and stews
  • Automatic power control stops overcooking

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