Recipe Homepage > Main Course > Spicy Chicken Hotpot
Spicy Chicken Hotpot
Approx. 30 min
Ingredients
Chicken Pieces
800g
Purple Onion (Sliced)
1 pc
Garlic
5 pcs
Shallot
5 pcs
Cilantro
To Taste
Chinese Celery
To Taste
Seasonings
Chongqing Hotpot Base
180g
Chongqing Hotpot Sauce
200g
Oyster Sauce
2 tbsp
Chu Hou Sauce
2 tbsp
Granulated Sugar
1 tsp
Shaoxing Wine
3 tbsp
Steps
1.
Bring a pot of oil to heat, then add garlic, shallot, ginger slices and onions, stir-fry to bring out their aroma.
2.
Add chicken pieces then stir-fry with seasonings.
3.
When the chicken pieces are 70% done, cover the lid and switch to medium-low fire for 10 minutes. Stir-fry when necessary to avoid chicken sticking to the bottom of the pot.
4.
Add cilantro and Chinese celery, then simmer for 3 minutes. Serve Hot.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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